What’s for dinner??!

If your like me..you are normal. HA! I am probably like millions of other people who have absolutely no idea what they will have for dinner at night. Sometimes I will think of what we have when I am working and figure something out, other days I am SO busy during the day we either starve or go for take-out. Tonight is no different. While working today I though, hmmm what should I cook for dinner. I have sand which meat that is possibly going to go bad in the next few days and left over rolls from the night we had mini hamburgers. YUM. Anyways, so the story goes..

The hubby went to the grocery store and asked what I needed. Nothing babe. I have everything we need at the house–minus the poppy seeds (let’s face it those things are like gold in price. Why are they so expensive?) When I got home I noticed I did not have everything I needed. No Worcestershire sauce and no poppy seeds! What ever will I do?? Make them my own way of course. I have always looked at recipes and changed them. I guess its the whole following the rules thing that I do not like. (Sorry Mom!)

I will attached the “real” version below, but here is how I made them.

A spoon full of butter, a squirt of yellow mustard, salt & pepper (ahhh push it), garlic and onion powder, and a palm full of onions.

Melt the butter, then add in all the ingredients above^^

While doing all of that, heat the oven to 350 degrees. If you are using rolls that need to be cut then cut them. Then add the meat and cheese that baby up! I used shredded mix cheese, really wish I had the swiss cheese but oh well.

After all the insides are stuff then add the BEST. PART. The liquid mix of goodness. (The onion, worcestershire sauce, butter sauce if you didn’t catch that)

Put all the yummy goodness in the preheated oven for 15 minutes covered with tin foil. Uncover and cook for another 5ish minutes for all the cheese and yummy smells to come out of the oven. And WALLLAA!! Yummy goodness for the whole family. My opinion is they are AMAZINGGGGG. They say you can put them in the freezer and eat later, but I am pretty sure these will not last that long. I would tell you Matthew’s opinion but he is currently fixing somethin’ outside. Such a man.

http://www.kingshawaiian.com/recipes/hawaiian-ham–swiss-slider/

^^There is the link for the “real” recipe. Is there even such things?

What is your favorite go-to-cheap-meal? Are you normal like me and wait until the last minute to think about dinner? When is payday again???

B